Wednesday, November 15, 2017
Basil Turmeric Tonic
Thursday, November 9, 2017
Benefits of Jackfruit
Sunday, November 5, 2017
Heavy Metal Detox Juice
Friday, September 29, 2017
Benefits of Strawberries
Benefits of Strawberries
1. Vitamins and Nutrients
Strawberries are an excellent source of antioxidant-promoting vitamin C and manganese. They are also a very good source of dietary fiber, iodine and folate. Strawberries are a good source of copper, potassium, biotin, phosphorus, magnesium, vitamin B6 and omega-3 fatty acids.
2. Cardiovascular Health
The rich antioxidant and anti-inflammatory content of strawberries has impressive cardiovascular benefits. Research on the antioxidant content of strawberries is providing us with evidence of decreased lipid peroxidation in our blood vessel linings following the consumption of Strawberries and less malondialdehyde formation as well increasing blood circulation. Strawberry intake has also been shown to result in better free radical eradication.
3. Vision Health
Antioxidants such as flavonoids, phenolic phytochemicals, and elagic acid, all of which are present in strawberries, can help prevent and reverse the affects that harmful oxidants or free radicals can cause on our eyes, such as excessively dry eyes, degeneration of the optical nerves, macular degeneration, vision defects and increased susceptibility to infections as well. Strawberries can also fix issues with ocular pressure, meaning the pressure within the eyes. Any disturbance in this pressure can be very harmful for the eyes. Strawberries contain potassium, which helps to maintain the correct pressure.
4. Immune System
The immune system is our body’s first line of defense against infections, microbial action, and a wide variety of other diseases and dangerous conditions. Vitamin C helps to boost the immune system and has long been known to be a helpful cure for common colds and coughs. The high amount of Vitamin C in Strawberries stimulates the activity of white blood cells, which is the body’s first line of defense against toxins and foreign bodies. Being an antioxidant, Vitamin C also neutralizes free radicals, the harmful byproducts of cellular metabolism that are constantly created in our body. These free radicals are responsible for mutating the DNA of healthy cells into sick or cancerous cells, and are responsible for a number of diseases, like heart disease and multiple forms cancers.
5. High Blood Pressure
Strawberries are rich in potassium and magnesium content, which are effective in lowering high blood pressure. Potassium reduces hypertension and the rigidity of arteries and blood vessels, thereby easing the flow of blood to various parts of the body and lowering blood pressure by oxygenating them and keeping them functioning at their full potential.
Strawberries are beneficial for the prevention of cancer, improving heart health and boosting the immune system support as well as providing the body with an aggressive amount of antioxidants, vitamins and nutrients it needs to maintain full body wellness! Strawberries brighten up salads, sweeten up desserts and are simply delicious on their own!
Saturday, July 22, 2017
Kidney Detox Juice
3. Cucumbers have been used in Indian traditional medicine since ancient times. Known for their antidiabetic, lipid-lowering and antioxidant activity, cucumbers have a detoxifying, cleansing effect on the body and are a great way to prevent dehydration, constipation and overheating.
4. Carrots are packed with vitamins; manganese, potassium, B1, B2, B3, B6, vitamin C and can boost collagen. Carrots can cleanse the body of toxins due to the amount of Vitamin A they contain. The Vitamin A works with the liver to reduce bile and to help flush out fat.
Great for detoxing the kidneys and flushing the body of metals this cold pressed juice will wow your taste buds and your organ health!
Tuesday, July 11, 2017
Being a holistic nutritionist!
Monday, May 22, 2017
Matcha Green Tea Cake
Matcha Green Tea Cake
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Cake:
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3/4 cup Bob's Red Mill Gluten Free All Purpose Flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup packed soft medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved
2 Tbsp raw almond butter
1 tsp pure vanilla extract
1 Tbsp matcha powder
1/2 cup filtered water
1 Tbsp apple cider vinegar
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Topping:
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1/4 cup thin coconut milk
1 tsp matcha
2 tsp maple syrup
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1. Preheat the oven to 375F degrees and Oil a round cake pan with coconut oil and line the bottom with parchment.
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2. Whisk flour, baking powder, baking soda, sea salt in a large bowl and blend well.
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3. Place dates, reserved water, almond butter, water, matcha, and vanilla extract into a blender, and blend until smooth, then whisk the mixture into the flour mixture until well blended. Whisk in the cider vinegar until bubbles form.
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4. Pour the cake batter into prepared pan, and place in the oven.
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5. Bake cake until set and a toothpick inserted into the center comes out almost clean, about 25-30 minutes. Remove from oven, let cool completely, then unmold onto a plate.
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6. To make the Topping, whisk together the coconut milk, matcha, maple syrup and vanilla. Brush this over the cake until it's soaked in the topping.
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7. Dust with Matcha Powder and Coconut Sugar and let set and cool before serving
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This delicious cake is full of Matcha goodness! It has such a sweet unique flavor and soaking the cake in the topping gives this cake a melt in your mouth texture and a very delicious taste! Enjoy!
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