Tuesday, September 26, 2023
Ah Finally, Extra Slutty Olive oil!
Sunday, April 23, 2023
Taste the Rainbow? No Thanks!
Taste the rainbow? No thanks! I feel very fortunate that I was able to give Vivienne the first 2.5 years of her life without her ever tasting artificial colors but as life has it we can not control everything our children are introduced to & through school & marketing she got her first taste of artificial food coloring. Let me tell you that not only was the hyperactivity present within a second of the dyes touching her tongue so were many other symptoms.
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Now mind you my daughter has a nutritional foundation that consists of whole unprocessed plant based foods. Her body is very sensitive to the smells, textures and affects of anything unnatural. The majority of the time when she wants to try a food that’s processed it won’t even get past her smelling it because her body doesn’t recognize things with dyes or additives as food. If she does taste it, she usually doesn’t like it & spits it out. However, she does like gum balls and jawbreakers BUT she has realized she instantly becomes hyperactive, unable to focus and will ultimately get a tummy ache.
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It’s fascinating that the symptoms produced by these dyes are immediate and undeniable. I can understand how parents who have fed their children these dyes and other additives associated with these symptoms since they starting eating could miss that these foods are causing their children’s behavioral problems, giving their kids gut and headache symptoms. If you couple the symptoms from food dyes, additives & add the affects of dairy to it, it would be impossible for a parent to even consider that the health symptoms, chronic colds/flu and behavioral problems aren’t genetic or natural and they’re actually being caused by what they’re feeding their child.
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It’s only really apparent to me because I’m a nutritionist and I’ve studied these dyes and additives but because of the nutritional foundation I’ve created for my daughter, I can see the affects in real-time and can say with certainty that children’s development and wellbeing are being thwarted by the dyes and they are being diagnosed with illnesses and medicated for something that a change in nutrition will solve.
Thursday, February 11, 2021
Benefits of Carrot Juice
Tuesday, January 26, 2021
Improving Circulation
Monday, December 14, 2020
Effort
Friday, November 6, 2020
Joy and Fulfillment
The very core of a persons foundation for joy & fulfillment is set by what encompasses their first experiences. When taking my child to experience things like for example a Museum, I noticed that the Museum in itself is not the focus of the experience but rather the snacks & gift store purchases. When I take my daughter to an experience, she eats snacks in the car on the way & when we get to where we are going what we are seeing, learning, touching, viewing and the people we meet are the joy and the fulfillment within the experience.
To see that birthday’s & holidays at school & how people define joy all mean unhealthy food, drinks & candy that are horrible for a persons health, it makes me step back & evaluate the possibility of how important it is for us as parents to treat the focus of an experience to be about the festivities, dancing, singing, being silly or just the exploration & what unfolds being what joy is derived from instead of the connotation that unhealthy choices in a new environment for another reason are what joy is based on because you can’t achieve fulfillment within that.
Could shifting the mentality & focus help make it easier for people to create a life of balance & fulfillment because from their very core foundation they were directed to focus on actually being present in the moment & finding joy in singular things as they are. Dancing & singing with your friends at a birthday party without holding a drink or food in your hand but actually just enjoying it as it is. Do we contribute to the likelihood of unhealthy lifestyles as adults by the focus we put on the external unhealthy additions to simple moments.
I’m not saying delish treats and cocktail splurges aren’t fun additions to a birthday party, I just wonder how different society would be if we tweaked the focus of how we achieve joy & fulfillment. My intention is to set the foundation for my child not to focus on unhealthy choices but be happy in the present moment, not needing anything as a co dependent to achieve fulfillment & joy by giving her the foundation to easily achieve joy & fulfillment in each singular present moment of life, experiences & celebrations.
Friday, October 2, 2020
5 Essential Daily Habits
Friday, May 15, 2020
The Coddling of Obesity
Wednesday, October 30, 2019
Blueberry Hemp Acai
Monday, January 28, 2019
Sweet Greens Bowl
Thursday, January 24, 2019
Being a holistic nutritionist!
Wednesday, January 23, 2019
Blueberry Granola Parfait
Sunday, January 13, 2019
Spend time with people who are good for your mental health!
Tuesday, December 5, 2017
Fruit Fuels Good Health
Saturday, July 22, 2017
Kidney Detox Juice
3. Cucumbers have been used in Indian traditional medicine since ancient times. Known for their antidiabetic, lipid-lowering and antioxidant activity, cucumbers have a detoxifying, cleansing effect on the body and are a great way to prevent dehydration, constipation and overheating.
4. Carrots are packed with vitamins; manganese, potassium, B1, B2, B3, B6, vitamin C and can boost collagen. Carrots can cleanse the body of toxins due to the amount of Vitamin A they contain. The Vitamin A works with the liver to reduce bile and to help flush out fat.
Great for detoxing the kidneys and flushing the body of metals this cold pressed juice will wow your taste buds and your organ health!
Friday, April 21, 2017
Vegan Steamed Buns
Filling:
3/4 cup hoisin sauce
1 cup diced Mushrooms
1 cup diced Sprouts
1 cup shredded cabbage
1 bunch scallions, thinly sliced
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Marinate Filling for 2 hrs then sauté in pan and set aside.
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Dough:
1 package active dry yeast
1/2 warm water
1 1/2 cups organic unbleached all-purpose flour, plus more for kneading
1 1/2 cups organic unbleached cake flour
3 tablespoons Coconut sugar
1/2 teaspoon baking powder
1/2 cup warm coconut or Almond milk
1 tablespoon Coconut or Avocado Seed oil, plus more as needed
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For the dough:
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Sprinkle the yeast over the warm water in a small bowl. After a few minutes, the yeast will begin to foam and bubble then set aside.
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In a large bowl, mix flour, sugar, and baking powder. Make a well in the center and add warm coconut/Almond milk, oil, and activated yeast. Work the dough well then using a floured board knead until the dough becomes smooth, soft, and pliable, about 5 to 10 minutes. Lightly oil the dough ball. Cover with plastic wrap in a bowl and allow the dough to rise undisturbed for 40 minutes to 1 hour. It should double in volume.
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Assembly:
To form the buns, remove the dough from the bowl and roll it into 1 long rope. Cut the rope into 12 equal portions. Roll each piece and set them aside in a bowl. Using a rolling pin, flatten each ball into 4-inch circles, leaving the center slightly thicker then its edges. Put a heaping tablespoon of the filling into the center of each disk and pinch the tops closed to seal. Let rest for 10 minutes
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Fill a bamboo or stainless steel steamer with water and bring it to a boil. Line with parchment paper. When ready to cook, place the buns on the parchment rounds and into the steamer
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Do not overcrowd your steamer. Steam the buns in batches if necessary. Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm.
Saturday, April 15, 2017
Veggie Udon
Veggie Udon
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1/2 ounce dried woodear mushrooms (Asian grocery store)
1/2 ounce dried morel mushrooms (asian grocery store)
4 ounces Shiitake Mushrooms
8 scallions
2 Minced Garlic Cloves
1 small white onion chopped
1 (4-inch) piece of kombu dried sea kelp
2 tablespoons Liquid Aminos
2 tablespoons Mirin Japanese Rice wine
Dash of Himalayan Pink Salt
1 Red Pepper cut into 3/4-inch strips
1 Orange Pepper cut
1 Green Pepper cut
2 servings fresh or dried udon noodles
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1. Combine woodear and morels mushrooms in a medium saucepan and cover with 1 1/2 quarts water. Bring to a boil over high heat, then remove from heat and let rest 10 minutes while mushrooms rehydrate. Remove mushrooms with a slotted spoon and set aside. Add fresh mushroom shiitake mushrooms, 1-inch of scallions, garlic cloves, onion, and kombu to pot. Bring to a boil and reduce to a simmer. Cook for 20 minutes.
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2. When broth is simmered, strain through a fine mesh strainer and return to pot, discarding solids. Add soy sauce and mirin and season to taste with salt. You should have about 1 quart of broth. Keep warm.
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3. Heat 1 tablespoon Coconut oil or water in a wok or a 12-inch skillet over high heat until lightly smoking. Add peppers and stir-fry until lightly completely tender, about 2 minutes.
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4. Cook udon in boiling water according to package directions
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5. Put Udon noodles in a bowl and top with broth and veggies
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Savory and hearty this Veggie Udon is extremely flavorful and good for you!
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Friday, April 7, 2017
Aloe Vera Cucumber Cooler
Monday, April 3, 2017
Tiki Masala Curry
Tiki Masala Curry
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1 c cubed organic non GMO tofu
1 c diced Japanese Eggplant
1 c diced Potato
2 c Green Beans
2 tbsp yellow curry
2 tbsp tiki masala spice
1 tbsp cumin
1 tspn black pepper
16 oz Vegetable Stock (add more if needed)
4 oz Coconut Milk
1 tsp Chili Oil (to taste) or 1 minced Habanero Pepper
(Optional - dash sea salt)
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Add Chili Oil, Green Beans, Eggplant, Potato and All spices to the bottom of the pot. Sauté until eggplant starts to sweat. If you do not want to use oil, put an inch of vegetable stock or water in the bottom of the pot, bring to a boil then add veggies and this will steam fry the veggies without oil.
Add Vegetable Stock and Coconut Milk and bring to boil, then lower to a simmer and add tofu. Cover for 2 minutes then stir and serve.
Serve with brown rice!
This recipe should take 20 minutes to make! It's nutritious and delicious!
Friday, March 31, 2017
Spring Smoothie
Spring Smoothie
1 plum
1 nectarine
1 white peach
1 cup Blackberries
1 cup Frozen Strawberries
1 cup Fresh Orange Juice
1/2 cup Fresh Mint
Ice (optional)
Blend and Enjoy!
Spring has sprung, there's a lightness in the air with the smells of flowers in bloom! This spring smoothie tastes like spring feels. Refreshing! With a high level of vitamin c, this smoothies helps protect your body from cancer while strengthening your immune system!

















