Pizza Sauce Recipe
1 cup diced tomatoes
10 minced garlic cloves
1 diced serrano pepper
1/4 cup diced white onion
1/4 cup shredded basil
1/4 cup chopped parsley
1/2 cup Finely diced portobello mushroom (optional)
6 oz organic tomato paste
3 oz distilled vinegar
4 oz water (add more for thinner sauce)
Spicy and heated option add:
1 tablespoon crushed red pepper
1 tablespoon garlic powder
1 tablespoon dried basil
Use either a teaspoon of olive oil or Spectrum Expeller Coconut Oil Cooking Spray to grease pot.
Sauté: Garlic, Onion, Serrano Peoper, Mushrooms, Tomatoes, Basil and Parsley until the onions start to brown. Add tomato paste, distilled vinegar and water. Raise head and stir until it starts to bubble/boil then lower the head to a simmer. You can leave the sauce thick or you can add water to thin it out. The longer it simmers the more the blended the ingredients get. If you want to spice it up add the dried ingredients while the sauce simmers!
I like a chunkier sauce so I keep it as is but you can add more water and simmer for longer for a thinner sauce!
Fresh, natural and delicious homemade sauce in less than 10 minutes. Yum!