Thursday, March 23, 2017

Papaya Pitaya Parfait

Papaya Pitaya Parfait 

4 oz Coconut Non Dairy Yogurt Kefir 
8 oz Coconut Water or Almond Milk 
1 tbsp Chia Seeds
2 tbsp Honey or Maple Syrup 
1/2 cup Papaya
1/2 cup Pitaya (dragonfruit) 
1/2 cup Blueberries 
1/2 cup Pineapple
1/2 cup Strawberries 

Mix Kefir, Coconut Water or Almond Milk, Honey or Maple Syrup, and Chia Seeds in a pourable bowl or measuring cup. In your serving cup add a layer of fruit then a layer of the Kefir mixture until your cup is full. Place in the fridge for 2-4 hours to set or you can eat it immediately if you want but it tastes like heaven when it's set nicely and chilled. 

Kefir is easily digested and it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins. Kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes, and cancer. Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder). The benefits of combining Papaya, Pitaya and Kefir help reduce your risk of heart disease, diabetes, and cancer, while aiding in digestion, improving blood glucose control especially in diabetics, lowering blood pressure, and improving wound healing.

This Papaya Pitaya Parfait is easy to make in big batches so you can prepare a few in advance to have on hand for a delicious meal, dessert or snack!  It will make your taste buds dance and your whole body happy!

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