Saturday, March 25, 2017

Figgy Brownie

Figgy Brownie

5 dried Figs
8 Medjool Dates
3 tbsp Cacao Powder
1/2 tsp Lemon Extract 
1 tspn Vanilla
1 tsp Nutmeg
1 tsp Cinnamon 
2 tbsp Honey or Maple Syrup
1/3 cup Water
3 tbsp Quinoa Flour

Place all ingredients except water and Quinoa flour into a food processor and pulse. Open the top and push down the ingredients on the sides. Once it's nicely blended add the flour and water. 


Raw: Pour into serving dish and sprinkle with Coconut shreds, place in fridge for 3 hours then serve 

Cooked: Lightly coat baking dish with a cooking spray, pour in mixture, sprinkle with coconut shreds and Bake at 350 for 25-30 minutes. 

All natural, fudgy and delicious!  Figgy Brownies are so moist and rich they can fulfill even the biggest chocoholics dreams. They contain nothing artificial, no gmos, refined sugars or chemicals. Wholesome and nutritious!  Yum! 

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